Last September my book was reviewed by a school librarian for the NSW Education Department quarterly Scan Magazine, which is distributed to all school libraries in NSW. I had thought that they had decided not to include the review, but yesterday I received a copy of the May Edition for 2009.
I am not allowed to reprint it, but the book has been noted for introductory support for the Stage 3 COGs Unit – Traditions and heritage and suggested that it could be useful background for Food Technology students.
The link below takes you to a search box, and if you type Australian Flavour – the review shows up second from the top.
